Archive for October 22nd, 2010

Howdy football fans! My deepest apologies for missing last weeks post. Words cannot express my sorrow, but I know you’ll forgive me. To make up for the absence, this week I’m posting my favorite Renzo Original of all time! I was going to save this one for the Super Bowl post because it’s so damn good, but here you go: Renzo’s Jumbo Skrimp Skewers!

This recipe came as a result of having a pound of jumbo shrimp, a grill, and a desire for spicy deliciousness. There may be an ingredient or two that might refine this recipe or add a little something, but all of the ingredients were what I had on hand at the time. The only reason I don’t make this every single week is because of how unfortunately expensive jumbo shrimp are. Sometimes I can find a bag of frozen jumbo shrimp for a few dollars less per pound,

These are about the right size

and when I see these things I pounce and stock up the freezer. Don’t try to substitute normal size shrimp for the Jumbos, they would be very dry and over-done by the time they get any grill marks and smoky flavor.

1 lb of Jumbo shrimp, the biggest you can find (peeled and deveined)
5 tbsp extra virgin olive oil (damn Rachel Ray for tainting the acrnoym EVOO!)
3 tbsp fresh squeezed lime juice
1.5 tbsp white wine vinegar
1/4 tsp salt
1/4 tsp ground pepper
1 tsp chili powder
1 tsp papeika
1 tsp red curry powder
5 cloves of minced garlic
2 serrano peppers, minced
1 large handful of chopper cilantro

Combine all ingredients in a Tupperware or ziplock bag and mix well before adding the skrimps, then let that marinate for 30 minutes or so. Do NOT let this sit longer than an hour. All that citric acid will essentially turn this into a ceviche and so the shrimp will be “cooked” before they even hit the grill. Take them out of the marinade and skewer them (if they’re really big skrimps you might not even need the skewers). Throw them all on a very hot grill (bright glowing coals or propane turned to high) and cook them for about 1.5 to 2 minutes per side. This is a delicate balance; you want a grill hot enough that you’ll get nice char marks with only about 100 seconds per side of the shrimp. They’re done when they’re opaque all the way to the center, which should match up with the cooking time above. Serve with whatever you like for a real dish, or just put the platter out in front of everyone watching the game for an appetizer.

I hate this guy. Only player to ever get kicked off a probowl team. Seriously.

VIKINGS PREVIEW SECTION:
I think our problems boil down to one main point: The O-line. It is horrid. Bryant McKinney is the most over paid (and overweight) player in the league, we can’t find a player to hold down the Center position for consecutive games, Loadholt might be good in a few years but he’s struggling right now, and Hutchinson is by far our best lineman but is past his prime. I know I’ve said recently that Favre is having problems with his arm, and I still think he is, but if we had a decent O-line we would at least be able to run the ball effectively when Favre is struggling to keep his head above water. As it is, there are practically no holes for AP to run through, Favre is getting destroyed  after every single passing attempt, and Randy Moss will never be a downfield threat because the QB has to remain standing longer then 4 seconds in order to chuck it deep!

The Packers are having huge injury problems, but their biggest strength remains they’re passing game and I think Aaron Rodgers is going to throw it at Lito Shepperd all game long. This week boils down to the simple fact that I don’t have confidence in our offense to put up more than 250 yards (only 190 last week!!!), and I think it’s going to take more like 400 to put this one away. Final Score: Packers 30, Vikings 17.

Again please.

Arthur’s Two Cents:
The jumbo shrimp sounds awesome.  Citrus and some heat?  I don’t see how you can go wrong.

The game:  I’ve been saying the offensive line is the main problem since our first game versus the Saints.  Unfortunately, there doesn’t seem to have been any improvement in the last 6 weeks.  And with Greenbay leading the NFL in sacks I don’t see good things coming this week.  Farve needs a few seconds to let Moss get down field, let alone to be able to throw to him.  It seems that in each of the last two game Farve was able pull him self together and pound out about 5 consecutive minutes of solid play, regardless of the O-line folding like superman on laundry day. If he can do that twice this game, well we have a shot.

Given the GB injuries I foresee a lower scoring game: Vikings 9, Packers 12.  While this is going to be a painful match-up to watch, at least I have the Packs defense in fantasy to dull the pain.