Mochi Ice Cream

Yes, even food bloggers can live under a proverbial rock.  This week when I went out to lunch with Stu to a ramen place near school.  No, this isn’t the stuff I’ve live on off and on my whole life–a more detailed post of the ramen is coming when I get in a few more visits.   On the latest trip, after slurping down our bowls of deliciousness, Stu suggested something that I haven’t had before: mochi ice cream.

Now I would say that over the last 28 years I’ve developed some familiarity with ice cream, but I had no idea about this Mochi thing.  I love Japanese food and I’m not sure how I missed this one.  Well, it turns out that Mochi is, basically, rice ground into a paste that can be formed into shapes.

A View Inside

When it comes to mochi ice cream, the mochi is wrapped around an ice cream flavor of your choosing and put into a deep freeze.  As you hold it the outer layer of mochi softens, and by the third or fourth (and final) bite the ice cream itself starts to melt.  The mochi adds a little texture and lets you pick-up  the ice cream like an awesome Asian ice cream sandwich.  If I liked it this much now, I can’t wait to take some more of these down when summer finally comes around.

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