For the start of the 2011 countdown we reach all the way back to February to recall Angry (Devil) Mussels.  These spicy crustaceans were great the first time around, but they made their way into the top ten because I couldn’t help making them a few more times throughout the year.

Before these guys showed-up at a roomate dinner, Fayaz swore he would never eat mussels; but after being tempted by spice and just a few he was taking them down just as fast as he could get ’em out their shell.  As cheap as they are easy to make, I can’t wait to cook-up some more in 2012.

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